วันพุธที่ 5 ธันวาคม พ.ศ. 2555

Yam Sam Krop


Yam Sam Krop



Ingredient

- Fried dried squid 50 g.

- 80 grams of fried fish maw.

- 50 grams of pork.

- Soi 50 g onion.

- Quartered tomatoes, sliced ​​50 g.

- Celery, cut into pieces 30 g.

- 100 g cashew nuts.

Garnish salad with water.


- 5 pieces of red chilli.

- 2 cloves of garlic.

- 1 tablespoon chili paste.

- 2 tablespoons fish sauce.

- 1 teaspoon sugar.

- 1 tablespoon tamarind water.

- 1 tablespoon lemon juice.

How do.


1. Prepare pounded yam with red pepper and garlic thoroughly. Then mixed with chili paste, fish sauce, palm sugar, tamarind water. In a bowl, mix lemon juice, stir and taste to taste and set aside.

2. A mixing bowl and add the onions and soy. Sliced ​​tomato slice. Celery, cut into pieces. Fried cashew nuts. Fried dried squid. Fried fish maw. Pork to mix them together.

3. Put water into the prepared salad. Mix well to combine and taste sweet, sour, salty, as well as serving plate.


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