Hoi Lai Phat Namphrikphao
Ingredient.
* 450g clams (cleaned).
* 1 teaspoon sugar.
* 3 tablespoons vegetable oil.
* Thyme leaves 1/2 cup.
* 2 tablespoons chili paste.
* Pepper 4 pieces (cut into a line along the length).
* 2 teaspoons minced garlic.
* 1 tablespoon fish sauce.
How to do step by step.
1. The oil pan to medium heat. Add garlic and stir until golden.
2. Put clams and stir until cooked. (When cooked shellfish. Open the lid is open) Season with fish sauce, sugar, and chili paste.
3. A thyme leaves and pepper. Stir for another 10 seconds off the lap and Serve the dish with steamed rice.
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