Mu Thot Krathiam Phrikthai

Mu Thot Krathiam Phrikthai

Ingredient.

1. 500 grams of lean red meat, little pigs.

2. 1 egg.

3. 1 head of garlic, peeled.

4. Pepper tablets 20 tablets.

5. Celery root root 3.

6. 1 tablespoon soy sauce.

7. Vegetable oil for frying.

How do.


1. Clear pork thoroughly. Cut into 2x3 inch pieces.

2. Pounded coriander root, garlic and pepper thoroughly. Mix pork with the soy sauce over the Aga. Mix to combine. Marinate for about 30 minutes.

3. Adopted a pan heat the oil hot enough to fry the marinated pork until golden brown. Put a wire rack to cool oil to a serving platter.