วันเสาร์ที่ 8 ธันวาคม พ.ศ. 2555

STEWED PORK AND EGG WITH FIVE SPICES


STEWED PORK AND EGG WITH FIVE SPICES



Ingredient

* Lean pork 400 g (split length 2 "thick and 1").

* Ingredients 3 eggs.

* 3 coriander plant.

* City soy sauce 3 tablespoons white.

* 1 tablespoon dark soy options.

* 4 tablespoons sugar.

* Spices powder 1/2 tsp.

* 3 cloves garlic, smashed.

* 1 teaspoon pepper grains.

* 1 tablespoon vegetable oil.

* 3 cups water.

* Coriander leaves for garnishing.

How to do step by step.

1. Boiling water in a pot of boiling water until the eggs to boil until cooked. Peel the eggs come prepared.

2. Put oil in a pan and bring to a boil. Add garlic and pepper and stir until fragrant. Next, add pork and stir until cooked.

3. Spices powder, soy Black City, White City, soy, eggs, sugar and water. Cook over low heat for about 30 minutes and then turn off the heat.

4. Dip bowl garnish with coriander. Serve immediately with steamed rice.




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