Homok Thale Maphrao On
Ingredient.
2. Galangal, cut into 2 glasses spectacles.
3. Shallot peeled 2 heads.
4. 1 head of garlic, peeled.
5. 2 tsp shrimp paste.
6. Surface chop shallot, sliced 1 tsp.
7. The dried chilli 5 pieces.
8. Thoroughly pounded curry paste.
9. Cut the peeled shrimp washed 5 times.
10. Sliced squid modest 5 piece.
11. Red snapper, cleaned, cut into pieces 5 pieces.
12. Mang Hoi Phu, 5 sheep meat only.
13. Basil.
14. Kaffir lime leaves.
15. Sliced red pepper.
How do.
1. Boiled shrimp, squid, fish, shellfish, cooked enough.
2. Curry paste to the wok and stir fry the pounded thin oil as the bad laps modest selectivity. Stir well again. Subsequently, shrimp, squid, sea bass cooked enough to scald. Down to the curry sauce. Season with fish sauce. A little sugar. The mellow taste.
3. coconut water cut off. And pick out the meat. To chop into small pieces. Stir-fried beef with chili and sea. Then beat eggs into 1 cup of fresh milk a little smear together. And basil. Fried fear and 2-3. Then dip into the coconut.
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