Pik Kai Nam Daeng

Pik Kai Nam Daeng

Ingredient

* Chicken Wings (or chicken) 600g.

* Pepper 1 tbsp.

+ * Coriander roots, finely chopped 1/4 cup.

* 1 tablespoon fish sauce.

* Lemongrass, finely chopped 1/4 cup.

* 12 cloves garlic, finely chopped.

* City soy sauce 2 tablespoons white.

* 1 tablespoon sugar.

* Tomato sauce 1/4 cup.

* Cooking wine 1/4 cup (or whiskey or wine China).

* For garnishing vegetables (cucumbers, tomatoes, etc.).

Ketchup

How do

1. The chicken wings, lemon grass, fish sauce and pepper, mix well. Discard marinade for at least 2 hours.

2. Put oil in a pan and bring to medium heat. When the oil is hot. Marinated chicken and fry them until golden and cooked. Drain the oil is taken out.

3. A hot pan on the fire. Heat oil to it. Then add the garlic and fry until golden and fragrant. Then add tomato sauce, Atlantic white soy, sugar, wine and a little water. Stir quickly until all the compound into the fire.

4. A stir fried chicken with the sauce until well combined. Turn off the lights and plate. Garnish with fresh vegetables. And served with steamed rice.