Kaengsom Kung + Khaichiao Cha-om
Ingredient
* 200 grams of fish.
* 4 tablespoons sour sauce.
* Tamarind juice 4 tbsp.
* 3 tablespoons fish sauce.
* 1 teaspoon sugar.
* Lemonade.
* 1 bunch Cha (Cha made omelette, is optional).
* Ingredients 3 eggs (I used egg Cha).
How to do step by step.
1. Put the cooked meat to scalding hot water. Then the fish are crushed to a pulp (if the bone was removed as well) then put the fish in a mortar to low and sour sauce until well combined. Is carried out in preparation for the next step.
2. Boiling water in a pot until boiling. Then add sour sauce mixed with meat (Step 1) Wait for the boil, season with fish sauce, tamarind juice and sugar.
2. Filling shrimp and egg Cha. (How do the omelets Cha see below) until boiling again, turn off the lights if sour like sour lemon water may be added. When seasoning as needed before serving bowl. And serve immediately with steamed rice.
How do the omelets Cha.
1. Clear Cha clean and cool the leaves come out. Cut to a length of about 1 inch.
2. Bring eggs to break and put in a bowl. Stir together the egg yolks and egg whites. Then adding Cha to cut them. Cha Again, as per egg and mix well.
3. A oil in a pan on medium heat. Add the eggs and the fry Cha. I waited until golden brown. Then turn off the heat and drain off the oil. Cut into small squares. And used to cook the sour. Or eat with any other party.
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