Po Taek Thale
Ingredients.
* 100g Crab (cleaned and cut into pieces).
* Meat, fish, cut into pieces 80 g.
* 80 g squid (cut into pieces).
* 80 grams of shrimp (cleaned and peeled).
* Mushrooms, sliced 1/4 cup.
* Galangal, cut into pieces 2 tbsp.
* 2 tablespoons fish sauce.
* 3 tablespoons lemon juice.
* Bash crushed pepper 5-10 tablets (depending on where you want spicy).
* 2 a lemon (cut into pieces about 2 inches long and rods).
* 3 kaffir lime leaves (torn into pieces).
* Thyme leaves 1/2 cup.
* 2 cups water (or vegetable broth).
* Coriander leaves (for garnishing).
How to do step by step.
1. The water (or vegetable broth) in a pot until boiling, then add lemon grass, galangal, kaffir lime leaves and continue to cook for about 5 minutes.
2. Mussels, crab, fish, squid, shrimp, and mushrooms into the pot. Continue to boil for about 4 minutes, or until the meat is cooked down.
3. A thyme leaves and season with fish sauce, lemon juice and pepper to taste, then spoon on the bowl. Garnish with coriander and serve immediately with steamed rice.
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