Mu Manao
½ pound pork loin, cut into ½ inch thick pieces
3 lettuce leaves
5 thin lime slices
2 tablespoons phrik ki nu
2 tablespoons garlic
1 tablespoon sugar
2 tablespoons nam pla
2 tablespoons lime juice
Grill the pork until done. Cut into thin slices and place on a bed of lettuce arranged on a plate. Pound chiles and garlic in a motar until well mashed. Add sugar, nam play and lime juice. Mix thoroughly. Pour the mixture over the pork and garnish with lime slices.
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