Tomyam Kha Mu
The recipe and ingredients.
Baked pork leg over plucking out the first leg chopped into pieces.
About 10 cups of water.
Sliced galangal and 6 glasses.
Smash the lemon grass is cut into three pieces above.
5 kaffir lime leaves, torn into small pieces.
Chopped parsley 1/2 cup.
I cracked pepper as 20 tablets.
Lemon juice 1/2 cup.
Good fish sauce 1/2 cup.
Add sugar to taste.
How to make pork soup.
One. Pork pot with water and heat to a boil, reduce the heat to simmer over low heat until the pork is tender, about 2-3 cups of water to dry.
Two. Put lemon grass, galangal, kaffir lime leaves enough heat to boil. Season with fish sauce, sugar, lime juice, taste good and delicious. Then lift up on taste. Add parsley, paprika, served hot.
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